AmerigePark
Miami waterfront commercial and hospitality district skyline

Commercial Construction & Tenant Improvement

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Commercial construction demands
a different kind of discipline.

What We Build

  • Glass-enclosed rooftop restaurant with marble tables, rattan seating and a downtown skyline beyond

    Experience Driven Hospitality

  • Street-level retail storefronts with glass display windows

    Retail & Mixed-Use

  • South Florida skyline of office and residential towers at sunset

    Office & Professional Space

  • Classical stone commercial building facade with carved cornice detail

    Ground-Up Commercial

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The Hoxton

Downtown Los Angeles, California

The Hoxton Downtown Los Angeles transformed the former Los Angeles Railway headquarters, a 10-story building originally constructed in 1919, into a 174-room hotel with multiple food-and-beverage venues and extensive new building infrastructure.

Key Features

  • Client: Ennismore
  • Project Type: Hospitality - Hotel / Adaptive Reuse
  • Project Size: Approximately 110,000 SF
  • Construction Duration: 24 Months - 2017-2019
  • Architect: GREC Architects
  • Construction Leadership: Bruce Guckert, prior to founding AMERIGEPARK
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The Hoxton Downtown LA rooftop restaurant with woven pendant lights, greenery, and steel-framed windows overlooking the city
A Hoxton Downtown LA boutique guest room with restored millwork trim, brass lighting, and a period-detailed window bay
JOEY Restaurant

Manhattan Beach, California

JOEY Manhattan Beach was built as an approximately 9,400-square-foot restaurant within an existing core-and-shell space constructed by a separate general contractor.

Key Features

  • Client: JOEY Restaurant Group
  • Project Type: Hospitality - Restaurant / Tenant Fit-Out
  • Project Size: Approximately 9,400 SF
  • Construction Duration: 6 Months of Active Construction - 2019-2020
  • Architect: Architects Design Consortium
  • Construction Leadership: Bruce Guckert, prior to founding AMERIGEPARK
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Exterior of JOEY Restaurant in Manhattan Beach with a steel-framed retractable glass storefront under Manhattan Beach signage
JOEY Restaurant dining room with leather seating, a wine display wall, and the glass-fronted display kitchen beyond
The Surf Club Restaurant by Chef Thomas Keller

Surfside, Florida

The Surf Club Restaurant by Chef Thomas Keller is an approximately 10,000-square-foot, two-level restaurant located within the historic Surf Club in Surfside, Florida.

Key Features

  • Client: Fort Partners / Thomas Keller Restaurant Group
  • Project Type: Hospitality - Restaurant / Historic Renovation
  • Project Size: Approximately 10,000 SF
  • Construction Duration: 7 Months - 2018
  • Architect: Bruce Carlson
  • Interior Design: Martin Brudnizki Design Studio / Adam Kornelli
  • Construction Leadership: Bruce Guckert, prior to founding AMERIGEPARK
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The Surf Club exterior in Surfside, Florida, with a bellhop unloading luggage from a vintage convertible beneath palm trees
The Surf Club Restaurant bar and dining room

Expertise. Execution. Ease.

Let's Talk About Your Project

Whether you're in preconstruction planning or ready to break ground, we're happy to walk through scope, timeline, and fit.

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